Food

What the Pickles are great on their own, but here are some ideas to mix it up in the kitchen with our pickles.

Gini's Salad Dressing

Ingredients:

• 1/4 cup Gin Pickle-tini pickle brine
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl or jar, combine Gin Pickle-tini pickle brine, olive oil, and Dijon mustard.
2. Whisk or shake vigorously until the ingredients are well combined and the dressing is smooth and creamy.
3. Taste the dressing and season with salt and pepper to your liking.
4. Drizzle the dressing over your favorite salad greens and toss to coat evenly.
5. Serve your salad immediately and enjoy!

 

Frisky Whiskey Jalapeño Poppers

Ingredients:

• 12 jalapeño peppers
• 4 oz cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped Frisky Whiskey pickles
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 eggs, beaten
• Oil for frying

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut each jalapeño pepper in half lengthwise and remove the seeds and membranes.
3. In a bowl, mix together the softened cream cheese, shredded cheddar cheese, chopped pickles, garlic powder, salt, and pepper until well combined.
4. Stuff each jalapeño half with the cheese mixture, filling them generously.
5. Place the breadcrumbs in a shallow dish. Dip each stuffed jalapeño half into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
6. Arrange the breaded jalapeño poppers on the prepared baking sheet.
7. Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the breadcrumbs are golden brown.

 

Pirate's Jerk Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Pirate Pickle brine
• 2 tablespoons jerk seasoning
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lime, juiced
• Salt and pepper to taste
• Sliced pickles (optional, for serving)

Instructions:

1. In a bowl, combine Pirate Pickle brine, jerk seasoning, minced garlic, olive oil, lime juice, salt, and pepper. Mix well to create the marinade.
2. Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure it is evenly coated. Marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and discard any excess marinade.
5. Grill the chicken breasts for about 6-8 minutes per side, or until they are cooked through and have nice grill marks. Make sure the internal temperature reaches 165°F (75°C).
6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve the jerk chicken with sliced pickles on the side for an extra burst of flavor.

 

Gini's Deviled Eggs

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 2 tablespoons Gin Pickle-tini pickle brine (or for a spicy twist try Frisky Whiskey)
• 1 tablespoon Dijon mustard
• 2 tablespoons finely chopped pickles Gin Pickle-tini pickle
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Paprika, for garnish
• Sliced pickles, for serving (optional)

Instructions:

1. Let's start by boiling those eggs! Place the eggs in a saucepan and cover them with water. Bring the water to a gentle boil, then cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for about 10-12 minutes.
2. While the eggs are cooking, prepare an ice bath in a bowl. Once the eggs are done, transfer them to the ice bath and let them cool for a few minutes. This will make them easier to peel.
3. Once the eggs are cool, carefully peel them and slice them in half lengthwise. Gently scoop out the yolks and place them in a bowl. Set the egg white halves aside on a serving platter.
4. Mash the egg yolks with a fork until they are smooth and creamy.
5. Add the mayonnaise, Gin Pickle-tini pickle brine, Dijon mustard, chopped Gin Pickle-tini pickles, garlic powder, salt, and pepper to the mashed yolks. Mix everything together until well combined and creamy. Taste and adjust the seasoning if needed.
6. Now, it's time to fill those egg whites! Spoon or pipe the yolk mixture into the hollowed-out egg white halves, filling them generously.
7. Sprinkle a bit of paprika on top of each deviled egg for a pop of color and flavor.
8. If you're feeling extra fancy, garnish each deviled egg with a slice of pickle on top.
9. Serve immediately, or chill in the refrigerator until ready to serve.

 

Hoppily Pickled Soup

Ingredients:

• 4 cups chicken or vegetable broth
• 3 large potatoes, peeled and diced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chopped Hoppily Picked pickles
• 1/2 cup Hoppily Pickled brine
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/4 cup all-purpose flour
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped fresh dill for garnish (optional)
• Sour cream for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until softened and fragrant, about 3-4 minutes.
2. Stir in the flour to create a roux, and cook for an additional 2 minutes, stirring constantly.
3. Gradually whisk in the chicken or vegetable broth, ensuring no lumps form. Add the diced potatoes, carrots, and celery to the pot.
4. Bring the soup to a simmer and let it cook for about 15-20 minutes, or until the vegetables are tender.
5. Stir in the chopped Hoppily Pickled pickles and brine. Allow the soup to simmer for another 5 minutes to allow the flavors to meld together.
6. Reduce the heat to low and stir in the heavy cream. Let the soup simmer gently for an additional 5 minutes.
7. Season the soup with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with chopped fresh dill and a dollop of sour cream, if desired.
9. Serve hot and enjoy the unique and comforting flavor of creamy pickle soup!

Drinks

Elevate your cocktails with a pickle twist!  Here are some of our favorite recipes.

Pickled Martini

Ingredients:

• 2 oz gin (or vodka)
• 1/2 oz dry vermouth
• 1/2 oz Gin Pickle-tini pickle brine
• Pickle slice for garnish

Instructions:

1. Fill a mixing glass with ice.
2. Add gin (or vodka), dry vermouth, and Gin Pickle-tini pickle brine.
3. Stir until well chilled.
4. Strain into a chilled martini glass.
5. Garnish with a Gin Pickle-tini pickle slice.
6. Sip and savor the briny goodness of this sophisticated cocktail with a twist!

 

The Pickleback

It doesn't get simpler than this classic recipe!

Ingredients:

• 1 shot of whiskey
• 1 shot of Frisky Whiskey pickle brine (or any of our other flavored pickle brines) 

Instructions:

1. Fill one shot glass with whiskey.
2. Fill another shot glass with Frisky Whiskey pickle brine.
3. Take the shot of whiskey and immediately follow with the shot of Frisky Whiskey pickle brine.